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Buddha Joose

R 200.00

Buddha Joose

Kong - A medley of raspberry, blueberry and strawberry upon inhale followed bu subtle hints of apple, litchi layered in a sweet cream upon exhale

Ikabe Ice - A cool watermelon inhale leaving behind a candy peppermint on the exhale.

Rum Custard Tart - A complex Jamaican Rum sitting at the centre of a delectable Custard tart upon inhale finished off with creams and crust upon exhale.

Strawberry Crème Brûlée - A Rich custard base topped with a contrasting layer of hard caramel; A classic french dessert with an enlightening strawberry twist.